Johnny Sánchez is the inaugural restaurant collaboration of two old friends known for their world-class cuisine and prominent roles on popular television programs. John and Aarón, each of whom has been recognized with some of the culinary world’s most coveted awards, met years ago when Aarón began his career in New Orleans, working for legendary chef Paul Prudhomme. Later, the chefs’ paths crossed again while competing on the first season of Food Network’s “Next Iron Chef.” Since then, the two have become great friends and each has lit up the culinary scene by utilizing his unique talents and skills to entertain and educate the country about shared passions: food, drink, and hospitality.