Off The Hook prides itself on providing its guests with the freshest, most delicious meals along the Delaware coast. Owners Steve Hagen and Kevin Frey have teamed up to create a restaurant that features local seafood and produce, staying true to their motto of Fresh-Honest-Local. Off The Hook is a locally run restaurant serving the needs of the local community while being a hot spot for the seasonal crowd. The natural atmosphere of the coast continually inspires the chefs to create culinary masterpieces centered around freshness, creativity, and comfort. Off The Hook makes the idea of “farm to table” a reality.