East Passyunk Avenue announces the return of East Passyunk Restaurant Week on Sunday, February 23 through Saturday, March 1, 2014.  Twenty-four award-winning restaurants along Philadelphia’s “Best Dining Neighborhood of 2013” will serve up three course, value-priced brunch, lunch and dinner menus for $15, $25 and $35 each. From low key BYOBs to elegant candlelight dining to Italian “red gravy” joints to Mexican street food, East Passyunk Restaurant Week boasts a diversity of dining experiences and cuisines that offer something for everyone.  East Passyunk top chefs will offer special off-menu surprises in addition to their standard signature dishes. Select restaurants will further personalize the experience with drink pairings, add-on specials, dessert debuts, extended hours and day of operation, and other rewards to delight foodies from around the region – and the country.  Specific menus and restaurant availability will officially start to roll out live starting on January 29th at www.eastpassyunkrestaurantweek.com [4].  Reservations are being accepted starting this week at most restaurants. Mark your calendars and remember to come hungry!