Enjoy the flavors of fall at Citron and Rose’s Fall Wine Maker Dinner in conjunction with Israel’s Carmel Winery. Indulge in a five-course meal that includes Hamachi crudo, roasted lamb chop and dark chocolate beet cake plus wine pairings for just $125 per person. Citron and Rose chef Karen Nicolas and a Carmel Winery representative will be on site to walk you through the experience. You do not want to miss out. Book your reservation now!