Anchor Brewing Company Beer Dinner

Join Mark Carpenter as we celebrate his 40th anniversary as brewmaster with a special four course tasting menu created by The Hamilton Executive Chef, Sal Ferro. The dinner will be held on Friday, July 27th, 2012 at 6:30 pm in the Loft Dining Room of The Hamilton.

Tickets are $60 per person all inclusive and may be purchased online at www.thehamiltondc.com [4].

Pennsylvania Heirloom Tomato Salad

yellow doll watermelon, Chapel Creamery Bay Blue, aged balsamic

Humming Ale

Maryland Soft Shell Crab

Maryland sweet corn salad, chanterelle mushrooms, sun gold tomatoes, basil, aioli

Liberty Ale

Virginia Pork Loin and Belly

molasses stewed greens, spicy pickled peaches, Wades Mill Cheddar cheese grits, pork jus

Brekle’s Brown

Chocolate Icebox Cake

dark chocolate cake, espresso malt semifreddo, Westmoreland Berry Farm blackberries

Anchor Porter