The South Jersey Independent Restaurant Association (better known as the SJ Hot Chefs) is spicing up their traditional bi-annual restaurant week this fall as they host their first ever Fall Harvest Week from October 30th through November 4th. Over 30 restaurants will offer special farm to table inspired menus created from the autumn harvest of local farmers and fishermen. For just $35, ($25 at select restaurants), guests will have the opportunity to enjoy specially prepared four-course menus.