With Guest Chef Bill Lynch

Chef's Selection of Passed Bites

From the Buffet:

Maryland Style Oyster Stew
Chesapeake Greenhouses Hydroponic Greens with Corn, Caramelized Onion, Tomato And Galena Blooms Old Bay Vinaigrette
Orechiette Pasta Salad with Sunflower Seed Pesto
Crab Filled Local Tomatoes with Herb Crumb
Princess White Corn
Priapi Gardens Potato Gratin
Marinated Cedar Run Farms Hangar Steak with Galena Blooms Reduction Sauce
Backyard Blackened Maryland Rockfish with Creole Butter
Smith Island "Style" Torte with Accompaniments
Chef's Seasonal Dessert Selection

With beer from Eastern Shore Brewing
and select wines