With Farm Dinners Executive Chef Robbie Jester

And Introducing Guest Chefs
Chef Tim Drozdowski of the Hotel DuPont
And Chef Dan Sheridan of Bistro on the Brandywine

The evening begins with a Farm and Vineyard tour with farm owners Roy and Judy Crow.

Our Signature Dinner features Chef demonstrations of the courses, and wine pairings, selected and explained by Sommelier Jason Mantis.

These Chefs believe in "extra touches" so be prepared for surprises along the way!
Gazpacho Bianco featuring Sweet Corn, Green Onions, and Crow Farm Pork Cracklings

Tender Lettuces with Melon Array, Cashews, and Watermelon Curry Vinaigrette

Hand Rolled Angel Hair Pasta with Chilies, Maryland Crab Knuckle, Citrus, and Extra Virgin Olive Oil

Crow Farm Beef with Truffle Cauliflower Puree, Haricot Vert Salad, Barbera Beurre Rouge, and Textures

Lockbriar Farms Peach Two Ways with Sea Salt Caramel, Granola, and Blueberry Blossom Honey Mousse