Iggies was founded upon the notion that great pizza relies upon fresh ingredients and the utmost respect in the handling of them. To that end we use only imported '00' flour and bottled water in our dough and 100% D.O.P. San Marzano tomatoes in our 'ragu'. Our toppings are prepared fresh daily; we even make our own mozzarella! Each pizza is crafted to order, by hand, and cooked at high temperature in the Napoli style.

While others may make their pizza faster or cheaper we think excellence is a goal worth pursuing, even in pizza.