with Farm Dinners Executive Chef Robbie Jester
who will be joined by Chef Pat D'Amico of the DuPont Country Club, Chef Jason Goodenough of the Happy Rooster in Philadelphia, and Chef Bill Hoffman of the Hotel DuPont
and a Farm Tour by Farm Owners Roy and Judy Crow

Hors d'oeuvres followed by a multi-course meal (prepared before your eyes!) with wine pairings (one with Black Ankle Wine!) and demonstrations by this team of acclaimed Chefs - (plus some of our famous surprises!)
Farm Tour begins at 4:45; Hors d'oeuvres at 5:30.

The Menu

Chef Robbie Jester: Local Spicy Green Salad with Roasted Beets and Gorgonzola

Chef Jason Goodenough: Roasted Arnold Farms Squash and Firefly Farms Goat Cheese Agnolotti (pillow shaped ravioli) with Brunoise of Rutabaga and Apple in a Brown Butter Sage Sauce

Chef Pat D’Amico: A Duet of Local Rockfish

Chef Bill Hoffman: A Trio of Crow Farm Angus Beef featuring Tartare, Olive Oil Poached Beef Tenderloin, and Roasted Rib Eye

Chef Robbie Jester: Dessert of Vidal Blanc Poached Pear with Pumpkin Sour Cream Pannacotta and an Anise Simple Syrup

A portion of the proceeds from the Crow Farm Dinner Series will benefit the Harry R. Hughes Center for Agro-Ecology, Inc. - Supporting Viable Farms and Forests