Featuring Guest Chef Bill Lynch
with music by Rebecca Pitre & Friends!
11:30 a.m. to 2:30 p.m.

Bill's Barbecued Baby Back Ribs

Marinated Char-broiled Chicken

Whole Roasted Sweet Corn with Chipotle Lime Mayonnaise

Tomato, Spring Onion and Black Bean Salad

Leaf Salad featuring Chesapeake Greenhouses Hydroponic Lettuces
Potato or Pasta Salad

Chef Robbie Jester's Famous Chilled Melon Soup

Dessert Specially Selected by Chef Lynch
And "Andy's" Iced Tea

Children under 10 - Free; Ages 10-15 - $10; 16-Adults - $20
Reservations for all ages required by Sunday, August 8