Salt Tavern, one of Baltimore’s most critically acclaimed restaurants located in Butcher’s Hill open daily is co-owned by mother-son team Jane and Jason Ambrose. Also serving as Salt’s executive chef, Jason received formal training at the Baltimore Culinary Institute and worked in Philadelphia and Baltimore restaurants before opening Salt.

Salt is open 7 days a week, Sundays at 4 p.m. and Monday-Saturday at 5 p.m. and accepts reservations for parties of 2-8.  Salt serves unique renditions of classic American dishes, including their famous Duck Fat French Fries, and was named to Baltimore magazine’s “Best Restaurants” list in 2007, 2008, and 2009.  Salt received 4/4 stars from The Baltimore Sun’s food critic, Elizabeth Large.