Types: Food/Wine [1]
Price Ranges: $69 inclusive of tax and tip
Phone: (301) 340-8010
website [2]
Enjoy a fabulous 9-course Japanese food, wine, and limoncello tasting at Sushi Damo. The menu includes a fine selection of Chef Takashi's tuna tartare, special rolls, and other delicacies along with a variety of excellent wines to pair with each course. Cost is $69 per person, all inclusive.
Located in the newly developed Rockville Town Center, Sushi Damo offers the ultimate in cutting-edge Japanese cuisine. Executive Chef Takashi Okamura ran the kitchen at the renowned Japanese restaurant Makoto for over a decade, during which time he was chosen by Food & Wine Magazine as one America’s top sushi classicists. He's now running the show at Sushi Damo, adding a more modern and creative edge to his cuisine.
For reservations, please call Sushi Damo at 301.340.8010. The restaurant is located 4 blocks from the Rockville Metro.
Menu:
Tuna Tartare
(marinated chopped tuna with avocado, scallion, and kaiware sprouts)
Shiso Pallini Drop Martini
Panko-crusted Fried Oysters served with Katsu-Tartar Sauce
Ferrari-Carano Fumé Blanc, Sonoma County, California
Lily of the Valley Roll (shrimp tempura, jalapeño inside; topped with scallop, kiwi, tobiko, and Pallini Limoncello/soy/orange citrus sauce)
Siefreid Gewürztraminer New Zealand
Kabocha / Ginger / Cucumber Salad
Tierra de Castilla Rosé, Spain
Ocean Velvet Roll (shrimp, tobiko, pineapple, scallion, mayo inside; topped with seared marinated salmon in a lychee berry sauce)
Cartlidge & Browne Pinot Noir, Napa Valley California
Spicy Mistletoe Roll (spicy salmon and avocado with corn flake crunch inside; topped with lightly seared peppercorn crusted tuna, homemade lemon mayo, eel sauce and scallions)
Cartlidge & Browne Pinot Noir, Napa Valley California
Shrimp and Scallop Kaisen
(sautéed shrimp and scallop with tomato-shitake Americano sauce and fresh herbs)
41st Avenue Merlot, Isleton, California
Ichigo Ribeye (braised steak medallions with thin strawberry slices and miso-yuzu sauce)
Terra Andina Reserva Cabernet Sauvignon, Chile
Homemade Cranberry Sake Sorbet