Join the Roof Terreace Restaurant & Bar for a four-course dinner paired with a selection of French wines by Chef de Cuisine Vatche Benguian and Pastry Chef Ben McCormick. There will also be a discussion led by professional chef and author Summer Whitford. For details and reservations, call the Roof Terrace Restaurant at 202-416-8555 or visit www.roofterracerestaurant.com [2].