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Comfortably sophisticated, Mason’s has earned its reputation as one of the region’s finest restaurants since our debut in 1966. Chef Daniel Pochron’s elegant menu celebrates classic cuisine, polished with rich, French influences. At Mason’s, summertime means starry evenings in our garden courtyard, gently dazzling with twinkling lights and fragrant Eastern Shore breezes. Come fall, our refined comfort food is best enjoyed fireside in the crimson dining room or at the casually elegant mahogany bar. But don’t let the seasons dictate when your love affair with us begins—or continues. It’s our dream for guests to make dining with us a year-round tradition.