Alan Morstein, owner of Regi's just told me he had one of the Top 10 business weeks of his career due to Restaurant Week in Baltimore. He offered to exchange my wine for either 1 or 2 courses which was a great plus. Enjoyed the salad with cranberries and blue cheese and a great crabcake dinner and glasss of wine for $30! A real gem in Federal Hill--that is why we call it the CHEERS Bar of FEDERAL Hill!

The club salad is killer - filled with bacon pieces, avocado slices, and sliced hard-boiled eggs - enough for two people especially since we were saving room for the Key Lime Pie - best key lime (and my hubby has tried quite a few) pie with a really thick graham cracker crust - you've got to try it!!

To celebrate the first day of spring tomorrow, Regi's was serving up some serious picnic food - Danish baby back ribs with blueberry barbeque, southern style potato salad and tempura onion rings - by far, one of the tastiest rack of ribs I've had. Hubby got the sage-fried chicken breast over mac & cheese with red-eye gravy (of course, I had to eat some - yummy!) Seriously amazing food - hoping to go back this weekend for seconds.

Regi's by MondoBass-"Italian" does not need to be confined to neighborhoods, or "old school' recipes. I had a pasta/chicken dish recently at Regi's that was off the charts. A traditional start but with some great, light, modern thought!

Saw Regi's reviews on Citypeek and had to try the salads for takeout. It made for a great relaxing evening kicked back, feet up dinner on a Fed Hill Balcony with my Charming DInner Companion. Perfectly cooked Tuna and a killer dressing. Perfect!

Regi's-we love your service, the fact that you know us by name when we come in, your thai salad is our fav too. Thanks for being in Federal Hill for so long! Keep it up