We spent time at PAZO on Saturday night with Will at the bar. I love ordering a bunch of little items and then enjoying the surprise of which item will come out first and then what little plates will follow. I think it is the lack of predictability that keeps me coming back. The wine glasses change, the plates change... shapes, and now the new menu offers some inventive combinations that all work. The best was manchego and manzana 2.0 - amazing! Viva Tony Foreman

Jetsetter Jill

Michael Costa, executive chef at PAZO and Olivia Boru, sommelier & mixologist join forces to introduce Baltimore’s next best after work sensation, PAZO Cinco. Starting Friday, January 2nd, PAZO Cinco will be available Monday through Friday between 5pm and 7pm in the bar and lounge. Guests can enjoy a selection of tapas and cocktails for $5.00 each. This special sampling of Chef Costa’s Mediterranean styled cuisine and Boru’s unique cocktails make it the perfect place to meet friends and colleagues after work.