Nancy Longo is a past James Beard Baltimore nominee and a local veteran in the kitchen. 2009 is the 20th anniversary of Pierpoint Restaurant (and Baltimore cooking classes)which opened to immediate rave reviews with local reviewers , as well as national reviews from magazines- Zagat’s, Woman’s day, Conde Nast Traveler, Apple Guide, Fodor’s, New York Times, Chicago Times, and the subject of others.Come celebrate-mention CITYPEEK for 20% off your bill!
Pierpoint opened with the concept of serving Modern Maryland cuisine, at a time when the local cuisine restaurants were dwindling, and Chef Nancy Longo wanted to offer a modern more healthy approach to Maryland cuisine, as well as create new Maryland classics- such as her Smoked Maryland crab cake now known and shipped Globally and Maryland Southern Fried Chicken. A favorite of some RAVENS players seen on site dining!
Pierpoint now offers, catering, children’s cooking classes as well as Adult classes. And as usual, we are continuing to create NEW classics in Maryland cuisine for all to enjoy. So come make the trip to Fells Point, take advantage of free parking and enjoy our creative specialties.