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Nancy Longo's Pierpoint Baltimore Restaurant Adult-Kid Cooking Classes
Restaurant Details
Nancy Longo's Pierpoint Baltimore Restaurant Adult-Kid Cooking Classes
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1822 Aliceanna Street Fells Point Baltimore, MD 21231 Phone: (410) 675-2080 Rating:  Types: American, Bistro, Brunch, Crab House / Crab-Cakes, Eclectic, Notable Wine List, Romantic, Seafood, Southern, Thai Hours: Daily Lunch, Dinner Website  |
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Nancy Longo is a past James Beard Baltimore nominee and a local veteran in the kitchen. 2009 is the 20th anniversary of Pierpoint Restaurant (and Baltimore cooking classes)which opened to immediate rave reviews with local reviewers , as well as national reviews from magazines- Zagat’s, Woman’s day, Conde Nast Traveler, Apple Guide, Fodor’s, New York Times, Chicago Times, and the subject of others.Come celebrate-mention CITYPEEK for 20% off your bill! |
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Have a comment or review? | Reviews |
CITYPEEKer . |
Baltimore Cooking Classes at Pierpoint RestaurantWe recently heard that the Indian Cooking class was fabulous and at capacity --We love the thai cooking class and look forward to learning how to smoke a carbcake the way you do, Chef Nancy! |
crabber (not verified) . |
Smoked crabcakesChef Longo--how do you smoke crabcakes? We need that recipe-delicious! |
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toma (not verified) . |
Cooking is one of myCooking is one of my hobbies! I am always eager to cook something delicious for my family! Healthy+delicious- here's the recipe of good food - http://www.ebook-search-queen.com/ebook/Heal/Healthy+Cooking+with+Fresh+... |
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Drayt (not verified) . |
Talented ChefSaw Pierpoint on Citypeek and I'd read about Nancy Longo since I moved to Baltimore. Loved it. Great bar, great wine list, always love La Crema on a wine list. The Lamb was brilliant, the pumpkin 'pier'ogies were great and the talk of the table. |
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chef nancy (not verified) . |
Citypeek is Awesome!Thank you Patti- for suggesting advertising with you & CITYPEEK.com . It has been an amazing experience, oh and thanks to you every time we post a Thai cooking class it sells out overnight! |
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rose (not verified) . |
Baltimore cooking classesBaltimore cooking classes-we went to a thai cooking class at Baltimore's Pierpoint in Fells Point and loved it. many more to come! Best to take a few friends! |
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citypeek (not verified) . |
recently sampled the friedrecently sampled the fried chicken and the smoked crabcakes--out of this world! This a treasure in B'more-casual and delish! The chef is hands-on and visited with us. |
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Congrats to Nancy Longo Pierpoint
Chef Nancy Longo opened Pierpoint in 1989 to immediate raves, and the praise has continued from such publications as Zagat Survey, Travel + Leisure, Condé Nast Traveler, Saveur, The New York Times and from noted food critic Mimi Sheraton, who gave Pierpoint three stars. Four years ago, Nancy was a regional winner of the Iowa Pork Producers Council recipe contest. After graduating from Baltimore's International Culinary College in 1983, Nancy worked her way to restaurant chef and owner. Along the way, she also began Chocolate Ware, which produces edible chocolate silverware. She authored a cookbook, Predominately Fish, in 1987, and in 1992, founded Save the Chesapeake to help raise funds to clean Chesapeake Bay. Nancy has been the subject of an ABC Prime Time Live segment and a guest on the Food Network. She was the only chef to appear at the Congressional/HAACP hearings on safe food-handling and seafood inspection. For the last 10 years, Nancy has been preparing a dinner for Our Daily Bread soup kitchen in Baltimore, where even Pope John Paul II came to serve a meal.