My husband's steak with the lobster was great but the sauce was thick and bland, the mashed potatoes were good, but didn't taste like lobster. I had the ravioli. The filling was tasty but the tail (and quite a bit of bottom shell) was still on the shrimp and was awkward to remove it since it was between the pasta squares and under the sauce . The pasta was quite chewy-not al dente. I liked the idea of the pink peppercorn sauce but it seemed to be a cream sauce with peppercorns ground on top rather than cooked into the sauce and the pepper was just too coarse, it made the sauce gritty and even chunky in parts. But the calamari was great as was the Cesar salad.