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FEAST at 4 East
Restaurant Details
FEAST at 4 East
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4 East Madison Street in the heart of historic Mt Vernon Baltimore, MD 21201 Phone: (410) 605-2020 Types: Eclectic, French, Organic, Outside Seating/Al Fresco, Romantic, Seafood, Vegetarian Hours: Thurs, Fri, Sat 5:30-9:00 Days Closed: Sunday-Wed Website  |
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FEAST at 4 East, Restaurant in the 4 East Madison Inn--organic restaurants baltimore run by co-owner 4 East Madison Inn, Sandy Lawler FEAST means Fabulous Eating at Sandy's Table. Seasonal outside seating in the lovely garden. Bon Appetit. MENU |
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Have a comment or review? Login to share.| Reviews |
Submitted by Drayt(not verified) M , 06/01/2009 - 12:44pm. |
SwordfishHonestly that was the best Swordfish I've ever had. Great presentation and simply seasoned. Also, the mussels were amazing in your signature sauce. Thank you for entertaining my special request. Great meal. |
Submitted by foodie Tue, 03/17/2009 - 3:31pm. |
opentablecongratulations on your opentable link. so easy now to find FEAST! |
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Submitted by foodie Wed, 03/04/2009 - 2:18pm. |
Slow Food/Eat Local Challenge, at Feast, March 19-21Slow Food/Eat Local Challenge, at Feast, March 19-21. |
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Submitted by foodie Fri, 02/13/2009 - 11:51am. |
Sandy Lawler & FEASTI love that Feast@4East made your list. Husband and I loved the place so much we had our wedding there and we still get comments from our guests on how wonderful the food was. Sandra Lawler is a fantastic chef and her talents in the kitchen are spot-on. The Inn itself is historically elegant and it felt like a grand party in a beautiful Mt. Vernon brownstone. The furnishings are gorgeous, the service excellent, and the food wonderful and sublime. It's one of Mt. Vernon's best kept secrets!! |
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Submitted by foodie Thu, 12/18/2008 - 11:47am. |
the special truffle menu wasthe special truffle menu was fantastic! |
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Submitted by Wed, 12/10/2008 - 3:12pm. |
i love eating in thei love eating in the charming outside garden and the byoWine opportunity too! |
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, 03/08/2010 - 12:42am.
delicious.
this is the most underrated restaurant in Baltimore. love the charcuterie plate, and ditto on a previous post about mussels.