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Cafe Promenade Restaurant in the Marriott Baltimore aims to please and succeeds in doing so. The professional staff caters to its guests' every need making sure not to cut corners and only offering the finest, highest quality ingredients. Under the direction of Restaurant Chef Michael Youssef, Cafe Promenade also offers many fine catering and banquet menus that will help you treat your guests to a dining experience to be remembered.

Cafe Promenade Menu:

appetizers
Cream of crab soup, topped with Old Bay seasoning & croutons    8.
Hand-crafted daily soup    6.
The wedge, crisp iceberg, blistered tomatoes & creamy bleu cheese    7.
Caesar salad, chilled romaine, traditional Caesar dressing, parmesan cheese and crunchy croutons    8.
Chilled shrimp cocktail, sharp horseradish cocktail sauce    13.
Classic onion dip, with house made chips    5.
Green salad, crisp bread shards, blistered tomatoes, choice of dressing    7.
Jumbo lump maryland crab cake, Old Bay remoulade    14.
Fresh tomato with buffalo mozzarella, finished with balsamic vinaigrette    8.

entrees
Grilled filet mignon, garlic sautéed mushrooms, crispy fries, and steak butter    28.
Pan seared salmon fillet, warm green bean & potato salad, mustard vinaigrette    19.
Parmesan chicken breast, wilted arugula, capers, tomatoes, & simple mashed potatoes    18.
Rigatoni with sausage, spinach, tomatoes, shaved parmesan    14.
 or skip the sausage, add mushrooms    14.
Omelet, your choice of green pepper, onion, tomato, mushroom, or cheddar cheese with a green salad and fries    12.
Jumbo lump crab cake and scallops, marinated vegetable salad and saffron aioli    26.
Surf & turf, grilled filet mignon, jumbo lump crab cake    38.
Shrimp penne arrabiatta, whole wheat penne pasta, sautéed shrimp, olives, capers, spinach, chili flakes, bell peppers & parmesan cheese    18.   

desserts
Warm apple walnut tart, vanilla ice cream    7.
Ice creams and sorbets    7.
Key lime pie    7.
Warm chocolate lava cake, vanilla ice cream    8.

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.  We are happy to modify any of our dishes to your satisfaction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.