Patrick Morrow, Executive Chef of Blue Grass Tavern has decided to leave his post and join Adela and Meli of the Kalis Restaurant Group in next two weeks. "Jorbie Clark, partner of Blue Grass states, "We wish Patrick all the best in his next endeavor."

Blue Grass Tavern partners say they excited to promote Ray Kumm to the Executive Chef post. "Ray will continue his fantastic work of previous months," continues Clark. Chef Kumm has been with the restaurant since its inception which will be 12 months end of March.

Hmmm, I haven't tried this one yet, but I must taste the organic grilled chicken. I am glad they have finally opened a restaurant where I can find organic food! The other restaurants in town should follow their lead, I am sure the restaurant supplies they would need for it wouldn't be too expensive and their clientele would grow considerable.

Enjoyed the grilled chicken (organic) and parmesan risotto- my friend enjoyed burger and hand-cut fries-a hit! Just added a touch of sale. Kelly served wonderful wine pairings and owner, Jorbie, was a delight to greet everyone. Blue Grass is a budding neighborhood favorite in Federal Hill!

Perfect Timing. I will be flying in to Baltimore in two weeks. Cant wait to see the place. With Jorbys Character and Patricks Phenominal Cooking this place is Bound to be great. Another wonderful addition to a great Community. I wish you all the best of luck.

Sincerely,
Ryan M Hindman
aka Shuck Boy

Enjoyed a behind the scenes tour-looks like this will soar into the Federal Hill Community of fine dining, unpretentious, hip spot to hang out. Love the vibe! Opening March 2010.