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Baltimore Foodies Winemaker’s Dinner Party at Abacrombie
Baltimore Foodies Winemaker’s Dinner Party at Abacrombie
Reception: Salmon Mousse Tartlettes
Reception Wine - Finca La Linda Brut
First Course:Poached Gulf Shrimp, Creamy Polenta, English Peas, Citrus Buerre Blanc
1st course wine- Luigi Bosca Chardonnay Reserva
Second Course: Braised Beef Rib, Roasted Parsnips, Carrots & Garlic, Rosemary Scented Braising Jus
2nd course Wine - Luigi Bosca Malbec Reserva
Third Course: Coffee and Brown Sugar Rubbed NY Strip Steak, Three Onion Risotto, Black Currant Jus
3rd course- Gala 2
Fourth Course:Sweet Grass Dairy Triple Cream Cheese, Grilled Pinapple Compote, Brioche
Dessert Wine- Luigi Bosca Late Harvest Gewürztraminer
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