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BUTLER PASSED HORS D'OEUVRES
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Tempura Fried Pistachio Crusted Goat Cheese
Citrus Glacé
Serrano Ham and Asparagus Filled Herb Tart Shells
Grapefruit and Snapper Seviché
2007 Domaine de Geneste Cuvee Aurore, Gaillac

SEATED DINNER
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Pan Roasted Halibut
Japanese Lemongrass Beurre Blanc
Chive Infusion
2008 Paul Thomas Sancerre, Loire Valley

Chicken Cocotte Confit
Pomegranate Glaze
Truffled Potatoes
2007 L'Argentier Cinsault, Languedoc

Smoked Pork Belly
Roasted Baby Beets in Crème Fraiche
2004 L' Argentier Carignan, Languedoc

Lamb Daube
with Spring Vegetables
Grilled Gruyere Toast
Parmesan and Bacon Straws
2005 Domaine de Gineste Cuvee Pourpre, Gaillac

Food - Hazelnut ShakeSea Salted Truffle Shake
Mocha and Toffee Brittle
Jalapeno Truffles
2008 Domaine Joulin Saumur Champigny
Cabernet Franc, Loire Valley

For reservations call 410.561.CHEF (2433)

If you are a party of eight or more receive a 10% discount when you pay for the whole party with one credit card