ServSafe Food Service Manager Certification

Phillips Foods, Inc.
1215 E. Fort Ave.
Room 2011
Baltimore, 21230
Repeats every day until Tue Mar 15 2011 .
Monday, March 14, 2011 - 4:30am to 11:30am

Types: Class
Price Ranges: $180-$200
Phone: (443) 838-7561
Phone (toll free): (443) 838-7561
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What makes Bilingual Hospitality your best choice for ServSafe food safety manager training and certification?


Our NRAEF and ServSafe certified instructors are trained to provide food safety training in an informative yet entertaining way.

We use proven techniques to produce passing results. 98% of students taking the English written ServSafe test pass the first time.

We believe that food safety training for food handlers and restaurant managers does not end in the classroom.


Students will receive:

ServSafe Essentials Textbook

BHTS Study Guide

ServSafe Exam and Food Safety Certification upon passing grade


Why should you certify?

The training you or your staff receives during the ServSafe® Food Protection Manager Certification program is not only required but can save you from potential losses from a foodborne illness traced back to your facility.


Do you know how many staff members need certification? Ask us!

After completing a ServSafe® food safety class and passing the exam, each student receives a certification from the National Restaurant Association Education Foundation (NRAEF).

Food Safety Certification is based on a passing grade of 75% or above.

Certification is valid for three years in Maryland, Washington DC and Virginia. More information and register online at