It's hot out and many local steak houses are providing cool cocktails and dining menus to lure in guests. Recently, we have been emailed a number of specialty drinks and dining deals so here are some of the favorites picks and cocktails of interest:

SULLIVAN'S Steakhouse--

This summer, SULLIVAN's Steakhouse invites guests to enjoy a meal from their specially priced three-course dinner for two -- Sample the SULLIVAN's Jazz Up Your Summer menu -- available through September 5, 2011 at $79 for two for a three-course meal. Build your own perfect three-course Sullivan’s experience by choosing from some of their best house-made signature dishes, including a starter, entrée, side dish and tempting dessert. Sip on featured wines and enjoy live music nightly.

Plus, featured wines and live music in the bar are offered at all locations-so find your most convenient spot. Beat the heat all Summer long with a dining deal that’s as cool as jazz.  "It’s how SULLIVAN's does Summer." 

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FLEMING'S PRIME STEAKHOUSE & WINE BAR

announces Sunday Prime Rib Dinner at Fleming's, for $29.95* per guest (plus tax/tip), in an effort to Bring back the tradition of Sunday night dinner with family and friends at Fleming’s.  Guests can enjoy a three-course Prime Rib Dinner at this special price every Sunday evening in July and August. (July 3, 10, 17, 24 and 31; August 7, 14, 21, and 28)
The Sunday Prime Rib Dinner is a 3-course meal featuring:
•         12 ounces of succulent Prime Rib, served with a trio of sauces
•         Choice of The Wedge, Fleming’s or Caesar salads
•         Choice of one side dish
•         Choice of dessert
 
Fleming's Prime Rib Dinner is available every Sunday, but at the special price of $29.95 per guest in July and August only.

For the beer lover,  Fleming's promotes "Stay Cool (and Skinny!) with our New 5-6-7 Bar Menu." All summer long, we‘re offering Amstel Light (99 calories) at the price of $6 for two and low-cal cocktails like their new Mojita Bonita (also 99 calories. Plus new wines by the glass for toasting on a summer’s eve. Each selection $6 at the bar, every night until 7 pm.

MORTON's, The Steakhouse

Today is the official launch of Morton's new "Spa-tini," the term which they have apparently trademarked.

MORTON's, The Steakhouse

nationally introduces a new collection of Spa-Tinis™, high-flavor, low-calorie cocktails designed with the health conscious consumer in mind. Each cocktail is made with fresh ingredients and come in at less than 200 calories each.

Created by MORTON's Vice President of Wine & Spirits Tylor Field, III, Certified Sommelier Sara Fasolino and Master Mixologist Francesco LaFranconi, featured cocktails on the new Spa-Tini™ menu include:

Skinny Blood Orange Cosmo with Skyy Blood Orange Vodka, Monin Sugar Free Triple Sec, lime & cranberry juice

Skinny Rita made with Patron Silver, Monin Agave Nectar and fresh lime juice

Lean and Green with Ty Ku Soju, Monin Agave nectar, lime juice and mint leaves

Antioxidant Me with Absolut Acai Vodka, Monin Super Fruit Puree, pomegranate juice, fresh lime Red Velvet with Lindemans Framboise Lambic, Lunetta Prosecco and Chambord.

Each Spa-Tini™ cocktail is priced at $14.

THE PRIME RIB-with locations in Baltimore, Washington DC and Philadelphia is now serving what Baltimore's General Manager, David Derewicz, calls " the perfect summer cocktail, "The Pine-Hampton" or "Piney". Grey Goose vodka infused with fresh pineapple!

And may we take this opportunity to congratulate, Buzz Beler, THE PRIME RIB owner/founder, on his grand award winning the prestigious national 2011 Silver Plate Award in the Independent Restaurant category.

In Mr. Beler's  honor, his DC location has created 3 cocktails:

Silver Margarita, made with Patron Silver, Patron Citronge, St- Germain and fresh lime juice.  Silver Bullet, a Buzz Beler original of Russian Standard Vodka (shaken, not stirred), served straight up with cracked ice

Silver Daiquiri with Bacardi Silver, fresh lime juice, and simple syrup.

Each of these special new drinks is priced at $15.

BELVEDERE INTENSE UNFILTERED 80

Recently, I sampled what might be some of the best vodka in the world. Belvedere Intense Unfiltered 80.Distilled from a new variety of rye, Dankowskie Diamond, Belvedere Intense Unfiltered has complexity and maintains an unrivaled, smooth quality.With its rich and smooth flavor for a vodka, I encourage you to try it neat or with a mixer.

And if you are in the Maryland area- enjoy a free week at MERRITT ATHLETIC clubs.

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