Some news in we just needed to share!

The DOGWOOD in HAMPDEN is now serving Brunch Starting January 29th
10:30am to 3:00pm Saturdays and Sundays
Beginning this Sunday.
Click here to see Chef Galen's exciting new brunch menu.
Call 410-889-0952 to make a reservation

LITTLE HAVANA Announces Winter Shuffleboard League
Hello Shufflers, it is that time of year again!
Winter Shuffleboard is here and Little Havana are registering teams!

Shuffleboard Tuesday League -

Shuffleboard Wednesday League -

Shuffleboard Thursday League -

They will try to fill all three days, but if there is one day with not enough teams you will be notified and offered the opportunity to switch days.

The cost is $30 per player- payable at first game.
Registration DEADLINE is January 30.

CROSS STREET MARKET  welcomes HOT CORNER LEE'S

Philadelphia Cheese Steaks-the authentic kind and hand cit Idaho, curly fries. Made-to-order. Why not try a handcut steak and mac n cheese sub?

"Our mission is to serve you an authentic "Philly" style cheese steak . We have got the right bread, the right meat, and we have got the Whiz! We are the first place in Bmore to hand slice their own USDA Choice Rib-Eye. Hot's will have my world famous fresh hand cut curly fries"Bub Fries" sweet potato fries, fresh salads, delicious homemade soups, 100% all white meat chicken cheese steak. The only question now is WIT or WIT OUT!" tells me, owner Chef Toby.

Visit next to Fenwick's Meats in Cross Street Market. Mention Citypeek for a sample of fries with your meal (limit to 10) 410-645-0241

I am getting a Sneak Peek for a timber shivering great meal at a special Pre-Opening Soiree at Heavy Seas Alehouse .

I promise to report back after I sample the chef’s selection of  appetizers and entrees. I hear Eye patches and peg legs are optional. Details forthcoming. Good luck Team Hugh Sisson!

Local Baltimore, Maryland entrepreneur launches new SALSA. James and Angela Hale began making salsa in their Baltimore row home in 2006. Never finding a salsa they liked, they decided to make their own homemade salsa. After perfecting the recipe and sharing it with friends and family, the couple decided it was time to share it with the world!  The Hales founded the company Hale's Homemade in 2011. They are proud to offer HALE'S HOMEMADE SALSA "Hale Yeah it's MILD!" and "Holy Hale its HOT!" salsas, their first "babies" in the Hale's Homemade family of products. The Hales hope to add other products to their line of all natural, preservative-free foods.

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