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You'll get the scoop first for Restaurants, Events, Hotels, Attractions.
You'll get the scoop first for Restaurants, Events, Hotels, Attractions.
BlueGrass Restaurant is almost ready to bust into the Maryland area foodie world with gusto! Firmly grounded by partners, former General Manager and Chef of RYLEIGH's OYSTER, JORBIE CLARK (also GM of The Billabong Bar) and Chef PATRICK MORROW and adding to the 1st string of Baltimore's Best is Sommelier CHRISTOPHER COKER, formally, CORK's RESTAURANT and rounding the team is Ms. Kelli (now engaged ) HOPKINS formally THE WINE MARKET & MOTHER'S GRILLE, the BLUEGRASS team is in final training for a powerful opening day. This team, in itself, is stacked with some of the states finest. Including part-owner, SHANE MITCHELL whose construction company HAWKEYE CONSTRUCTION/GREEN DOOR PROPERTIES has done a terrific build-out under his brother-in-law Chris at the helm on-site.
Everything is designed with a warmth and welcoming personality. There will be a carryout available for alcohol, remember, this is where MICHAEL FISHMAN ran THE VINE WINE SHOP & Bar was once located so it carries a 7 day liquor license, and also hosts a smokery on site. The restaurant can seat 75 and has a great bistro type bar feel.
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The post of "mensagens"
The post of "mensagens" caught my attention because I'm from the Bluegrass State, so I was intrigued to read about this restaurant. You have a great blog - will visit often!
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Just moved to the area and
Just moved to the area and saw Blue Grass when I was headed out to Shopper's. Can't wait to try it out; thanks for the update!
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More pictures
reading the article, this venue sounds interesting, It would be nice to see some pictures of the interior.
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BlueGrass Restaurant
We recently had the pleasure of dining at the BlueGrass Restaurant and we have to say not only was the food wonderful but the staff we extremely friendly and helful. It has a very welcoming atmosphere and would recommend it to anyone who was i the are look for great food. Blinds
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Bluegrass is a casual
Bluegrass is a casual restaurant located in Highland Park. With a cozy setting nestled into the west side of town it is a true destination dining location. Complete with a warm friendly bar and an American flare, Bluegrass blends in a little Southern influence into its repertoire.
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Bluegrass Tavern is a
Bluegrass Tavern is a classic neighborhood restaurant in South Baltimore featuring a contemporary American menu and an eclectic wine list and cocktails. From the moment you step through the front door, the woods, rich greens and floor to ceiling windows creates a soothing yet airy feeling. Both floors feature a bar and a dining room.Filing Bankruptcy
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Very few restaurant welcome
Very few restaurant welcome there customer with an open heart, as lots of restaurant welcome their customers only for the business. It is good to know that at least some of the restaurant are freely with their customers.Eviction Notice
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Kiss my grits!
Born in Louisville(pronounced /ˈluː.əvəl/,) I was THRILLED to see real grits on the menu! Coupled with eggs, nice thick slice of ham and a Jim Beam (neat,) I could almost here; "My Old Kentucky Home."
Remember; "No self respectin' Southerner uses instant grits."
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Yay -- been driving past this place for weeks!
Just moved to the area and saw Blue Grass when I was headed out to Shopper's. Can't wait to try it out; thanks for the update!
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Elephant & Castle Pub signs Verizon bldg
Boston-based Elephant & Castle Pub and Restaurant plans to open a 6,500-square-foot British Pub bar and eatery in Baltimore City inside the Verizon building during spring 2011. It will be located next to Sullivan's Steakhouse and KONA GRILL.
Elephant and Castle in Baltimore will serve menu items: steak and ale pie, lamb curry, fish and chips, Guinness meatloaf, bangers and mash — a classic English meat and potatoes dish to New York strip steak.
Rachel Bernstein, BBJ contributed to the CITYPEEK Scoop.
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