Washington DC

Get Your Latin Groove On!

Valentine's Day at Ceiba
February 14, 2010

Whisk your lover away on a culinary adventure with Ceiba’s four-course Valentine’s Day menu that features Latin-American inspired dishes such as the Calamari Ceviche with Coconut Citrus Dressing and Fried Plaintains, Bermuda Fish Chowder with Outerbridges Sherry Pepper Sauce, the “Cochinita Pibil” Yucatan Style Grilled Pork Tenderloin, and Chocolate Churros with Chocolate and Espresso Dipping Sauces. It’s a vacation for your senses! $45-$60 per person.

VALENTINE'S DAY WEEKEND AT ACADIANA

Friday - Saturday, February 12th – 13th
A Four-Course Prix Fixe menu from $50-$70 will be offered along with our regular menu.

MYSTERY MASCARADE-Sunday, February 14th, 2010
Celebrate Valentine’s Day Mardi Gras style.
Masks will be offered to all guests along with our Four-Course Prix Fixe menu from $50-$70.
After your meal, don’t forget to take home your gift box of sweets!

Friday - Sunday, February 12th – 14th
Enjoy a bottle of Cremant D’ Alsace Brut Sparkling Rose for $30.

Friday-Saturday, February 12-13

Make a big splash with our Three-Course Lover's Menu, "Paradise Under the Sea", for $45. (Regular dinner menu will also be available a la carte.) To view the "Paradise Under the Sea" Menu, visit:
http://www.dccoast.com/paradiseundertheseamenu.pdf

Sunday,... February 14

We hope you will join us for Lansdowne Resort’s “Zippy Zesty Zany - Tastings for Zealous Wine Lovers” with Corcoran Vineyards. The tasting will take place on Saturday, January 30, 2010 at 6pm in the resort’s fine dining restaurant, On the Potomac. We would love to have you join us as our chefs serve spicy and sweet small plates to complement the wines. Guest winemaker Lori Corcoran will be there. To make reservations for this tasting please call 703-729-4073 and look at http://www.lansdowneresortblog.com/ for event details.

VALENTINES MENU 2010*

amuse

first course
winter vegetable salad | pink grapefruit

salmon carpaccio | blood orange | lychee

poached nantucket scallop | lemon grass

braised pork belly | orange & anise broth

second course
vegetable strata | local wild mushrooms | fennel

sushi/sashimi dinner | chef’s sushi assortment | roll combination

alaskan black cod | baby leeks | sweet potato mash

braised short rib | cauliflower | winter greens

third course
chocolate cake | black cherry brandy sauce

Wine Spectator - Grand Tour 2010-More than two hundred of the world's finest wineries will pour one of their best wines at each stop. • All wines are Wine Spectator's top-scoring selections • Meet and mingle with many winery owners and/or winemakers • Taste wines that are hard to find—discover new favorites • Includes a light buffet to complement your evening List of Wineries to be posted by 2/1