On Thursday, Nov. 22, Melrose Georgetown Hotel’s signature farm-to-fork restaurant, Jardenea, will be offering a Thanksgiving dining experience from 11 a.m. - 10 p.m. Melrose Georgetown invites guests to  feast on the traditions with an imaginative and conscientious twist including delectable purple cauliflower bisque, cast iron seared blue crab cake, slow roasted traditional turkey, coriander dusted Hawaiian sea bass and grass fed filet of beef.  Reservations can be made by calling 202.955.6400 or on Open Table [2].          

 

 

 

 

       
 

 
     
 
 

 

 

 

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