Melrose Georgetown Hotel’s [4] Jardenea restaurant is offering a chef-inspired Valentine’s Day menu on Wednesday, February 14, 2018. The imaginative, current and conscientious special menu features a four-course dinner experience of finely crafted dishes that embody the farm-to-fork signature concept of Jardenea.

Starting with Seared Hudson Valley Foie Gras, the course selections proceed with Broiled Blue Point Oysters and Cherry Wood Smoked Venison, ending with an Espresso Panna Cotta. The refined selection promises a special culinary experience to enjoy in the chic ambiance of Melrose Georgetown Hotel’s Jardenea.

Reservations can be made for Jardenea’s Valentine’s Day Dinner on February 14 through the Jardenea website at http://www.melrosehoteldc.com/dining [2]. The Valentine’s Day menu is available for $85 per person from 5:00 p.m. to 10:00 p.m., February 9 – February 18, 2018. A wine pairing is available for an additional $30.