Join new cooking workshop leader Katherine Dahlsgaard, as she teaches us how to pull off the perfect winter Swedish cocktail party! Learn how to make contemporary appetizers, desserts, and drinks inspired by renowned Swedish Chef Marcus Samuelsson.

Tickets are $40 for members and $45 for non-members. Class includes demonstrations and samplings. Spaces are limited and pre-registration is required by February 15, which can be done by phone or online [4].