Four Course Eclectic Wine Dinner
Thursday, March 20th, 2014
6:30pm
$79/pp (INCLUDES GRATUITY)
 

Amuse

Country Pork Terrine 
cornichon vinaigrette, fried shallots, pastrami crumble
Dr. Loosen Sekt Brut NV 

Appetizer

French Onion Soup 
oxtail bone marrow agnolotti, gruyere crouton
IBY Zweigelt Classic 2012

Entrée

Pan Seared Rockfish 
apple purée, Yukon gold confit, glazed pearl onions
mangalica, mustard beurre blanc
Domaine Gioielli Corsica Red 2012 

Dessert

Funnel Cake 
salted caramel, apple calvados ice cream
Domaine Caladroy Rivesaltes