Join us for a six course sit-down dinner created by some of Washington DC's best chefs sourcing local foods, a cocktail hour with a seasonal cocktail and a farm-centric auction. This benefit gala for FRESHFARM Markets, a DC non profit with 11 farmers markets and 5 educational programs, has been coined "the locavore party of the year" by DC Modern Luxury magazine. Farmers, chefs and eaters collide for an amazing celebration of the farms who feed us. Local food, local wine. Farmers. Chefs. The Bounty of the Chesapeake Bay. It's an unbeatable combination. Tickets are selling fast!

DInner tickets are $250 each with sponsorships still available.

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