Ever buy an ingredient and never use it again? In this class learn to use lesser known spices as well as varieties of 'heat'. Everything from Moroccan blends, Asian ingredients and bar food fire. Milk and Beer will be on hand to cool your senses.

Menu:
Chili-glazed Beef, Chickpea and Carrot Tagine with Ras en Hanout, Asian Barbecue Hot Wings and Cheddar Cayenne Cheese Straws