MANZO is Eataly's more formal dining experience that celebrates meat from the United States sourced by iconic NY purveyor, Pat LaFrida. Located near Eataly's marble countered Macelleria or Butcher, Manzo offers both modern Italian preparations as well as traditional Piemontese beef dishes. Chef Michael Toscano, formerly of Babbo Ristorante, works like a true Italian butcher to use every part of the animal, tongue and cheek. Like all of Mario, Joe & Lidia’s fine dining restaurants, Manzo also provides a complete dining experience that’s not all about meat: antipasti, pasta and main courses give a variety of delicious choices and desserts will satisfy any taste bud.