Lupa, a Roman-style trattoria, is raucous, festive, and delicious. The family-style servings of home-recipe Italian classics are all prepared perfectly from the freshest foods of the day. The kitchen's concept is to create dishes as traditionally Roman as possible, while skillfully substituting and supplementing ingredients that are out of season or unavailable in New York. The result is a Roman menu with a New York balance. Gael Greene of New York Magazine described Lupa as "...the trattoria of my dreams."