Types: American [1], Eclectic [2], French [3], Seafood [4], BYOB [5]
Hours: Tues - Thur 5:30pm - 10pm, Fri 5:30pm - 11pm, Sat 5pm - 11pm, Sun 5pm - 9pm
Days Closed: Monday
Phone: (610) 397-0888
website [6]
Blackfish - Conshohoken-Chef/owner Charles "Chip" Roman describes Blackfish as seafood centered, progressive American cuisine with French influences. Blackfish was voted Top 10 Restaurant in Philadelphia two years in a row and Best Restaurant Suburbs by Philadelphia Magazine. As well Best New BYOB by Mainline Life. Blackfish also received 3 Bells by acclaimed Philadelphia Inquirer restaurant critic, Craig Laban.