Come and pamper your sweetheart at Ayza Wine and Chocolate Bar. Enjoy our warm and romantic candle lit atmosphere with rose petal covered tables.

A special three (3) course Valentine's menu has been skillfully prepared by Ayza's Executive Chef James Sta.Maria for $64.00 as well as a professional sommelier (Eric Delcros) wine pairing.

http://ayzanyc.com/valentines_day.html [2]

Champagne & Fresh Berries
1st C O U R S E

Kabocha, Acorn & Butternut Squash w/ Parmesan crouton
Hot Artichoke Hearts w/ Aged cheddar & ripe tomatoes
Goat Cheese Brûlée w/ Mixed field greens, toasted walnuts, marinated beets and truffle
walnut sherry vinaigrette
Baby Rocket Arugula w/ Juicy green apple, walnuts, sweet dates, manchego cheese and
honey balsamic vinaigrette

2nd C O U R S E

Pasta Radiatore w/ Basil, marinara and fresh mozzarella
Medallions of Filet Mignon w/ Pommes gratin, arugula and frisée with port reduction
Pan Roasted Wild Striped Bass w/ Parsnip pommes purée, melted leeks, sauteed baby
carrots, roasted lemon and chive oil
Brochette Marinated Chicken w/ Roasted bell peppers, mushrooms and beets with rice

3rd C O U R S E

(Desserts Accompanied by A Glass of "Monbazillac Château La Foncalpre 2008 France")
New York Baked Cheesecake
Chocolate Truffles by Jacques Torres
Hazelnut, Grand Cru, Cappuccino and Love Bug
Moist Dark Chocolate Cake
Silky Chocolate Mousse
Warm Chocolate Molten Cake