Featuring the Beers of local
16 Mile Brewery!
Celebrate October on the Farm at this full-out traditional seasonal dinner with all the classic favorites including "Bangers and Mash", Grilled Brats with Sweet Onion Marmalade, Roasted Root Vegetable Melange, Choucroute, Milbourn Apple Braised Cabbage, House-Made Vegetable Pickles, Savory Rye Bread Pudding. . . and wait til you hear the music!

with Chef Robbie Jester
Executive Chef Farm Dinners Farm Dinners on the Shore
and
Chef Kevin Frederick Former Executive Chef, Annapolis' Maryland Inn Returns for an encore appearance is Chef Kevin Frederick who will put his stamp on our Oktoberfest on the Farm Dinner.

A portion of the proceeds from the Crow Farm Dinner Series will benefit the Harry R. Hughes Center for Agro-Ecology, Inc. - Supporting Viable Farms and Forests