Sagaponack Bar & Grill is named for the Southampton village, a place near and dear to Chef/Owner James Kang, who is an avid fisherman. Chef James and his culinary team take great pride in creating unique and delicious dishes such as crab cakes, crispy skate, seared turbot, lobster rolls, and so much more. The friendly and professional staff work diligently to ensure that guests have a wonderful dining experience. Brunch is offered Saturdays and Sundays from 11am-4pm. There is also a semi-private mezzanine level that accommodates up to 45 guests, perfect for business meetings, birthdays, bridal showers, and more. Sagaponack also specializes in off-premise catering for all types of events.