Jordan and Alice Lloyd have proudly taken this beautiful 220-year old home and turned it into a full-scale fine dining restaurant, upscale cocktail lounge and world-class inn.

Ten years ago, Jordan and Alice met next door at Mason’s. After living in Washington, New York, Atlanta, and having children in Miami, they have returned home to Easton.

Jordan has extensive knowledge and more that 15 years experience in all phases of restaurant management. He has worked for three four-star chefs and two five-diamond, five-star establishments including Michel Richard Citronelle, Per Se in New York, Auberge du Soleil in Palmetto Bluff, SC, and Christian Delouvrier La Goulue in Miami, Florida.