Seafood Wine Dinner at

Kellari Taverna

Wed March 10th at 7pm

1st Course

Tonos “Tartare”

olive oil infuse sashimi grade Tuna with caviar mousse

Assyrtiko Boutari, Santorini, Greece 2007

2nd Course

Greek Kalamari Salad

Grilled squid, tomatoes, onions, cucumbers, olives, peppers, feta

Retsina Kourtaki, Attica, Greece NV

3rd Course

Plaki

Chilean sea bass, tomato-braised with caper berries & potatoes

Savatiano Megapanos, Attica 2007

4th Course

"Mastiha" creme brulee

mastic custard with burnt sugar

SantoWines Vin Santo 2003

Enter As Strangers, Leave As Friends

1700 K St. NW Washington, DC 20006