NYC Winter Restaurant Week 2010-THE WINTER RESTAURANT WEEK JANUARY 25- FEBRUARY 28, 2010. Restaurant Week Price Fixed Menu Lunch $24.07/Dinner $35 Mesclun Salad with Shaved Pecorino Cheese or Frantoiana Soup or Pumpkin Cappellacci with drizzling of Reciotto Wine or Sepia ‘Inzimino’- Cuttlefish, Chick Pea and Swiss Chard Ragù *Bufala Ricotta and Spinach Ravioli with Butter and Sage or Wild Boar Stew with Soft Truffle Polenta or Grilled Salmon Guazzetto or Brick Pressed Chicken w/Cipolline Onions and Swiss Chards *Orange Crème Caramel or Homemade Ice Cream and Sorbet OSTERIA DEL CIRCO WWW.OSTERIADELCIRCO.COM  NYCIRCO@AOL.COM [3]