Enjoy a fabulous 9-course Japanese food, sake and wine tasting at Sushi Damo. The menu includes a fine selection of Shabu-Shabu, Chef Takashi's special Golden Flame/Rockville/Blue Ocean Rolls, and other delicacies along with a variety of excellent wines to pair with each course. Located in the newly developed Rockville Town Center, Sushi Damo offers the ultimate in cutting-edge Japanese cuisine. Executive Chef Takashi Okamura ran the kitchen at the renowned Japanese restaurant Makoto for over a decade, during which time he was chosen by Food & Wine Magazine as one America's top sushi classicists. He's now running the show at Sushi Damo, adding a more modern and creative edge to his cuisine. To make a reservation, please call Sushi Damo at 301.340.8010. Menu: Beef Shabu-Shabu - blanched and then cold dunked and drizzled with onion-ponzu sauce Genbei San No Oni Koroshi "Demon Slayer" Sake Red Miso Soup - special red miso paste with clam, mitsuba and herbs Genbei San No Oni Koroshi "Demon Slayer" Sake Golden Flame Roll - yellowtail, jalapeño, scallion inside / topped with lightly seared tuna, yuzu tobiko and drizzled with sweet yuzu sauce Cartlidge & Browne Organic Sauvignon Blanc, Napa Valley Seaweed and Cucumber Salad Tierra de Castilla Rosé, Spain Rockville Roll - rice cracker fried sweet shrimp with cucumber inside / topped with spicy crab, four types of tobiko and creamy citrus sauce Burgans Albariño, Spain Blue Ocean Roll - spicy crunchy salmon with cucumber and kaiware (radish) sprouts inside / topped with scallions, lobster salad, eel sauce, blue curaçao, and wasabi mayo sauce Burgans Albariño, Spain Saikyo Chilean Seabass - marinated and grill in a light miso sauce Tortoise Creek Pinot Noir, France Filet Mignon served with Chef's Spicy Japanese Chestnut Sauce Milbrandt Vineyards Merlot, Columbia Valley, Washington State Kabocha Mousse - Japanese Pumpkin Mousse