New Salsa hits East Coast with hopes of being a household brand

Local Baltimore, Maryland entrepreneur launches new SALSA. James and Angela Hale began making salsa in their Baltimore row home in 2006. Never finding a salsa they liked, they decided to make their own homemade salsa. After perfecting the recipe and sharing it with friends and family, the couple decided it was time to share it with the world!  The Hales founded the company Hale's Homemade in 2011. They are proud to offer HALE'S HOMEMADE SALSA "Hale Yeah it's MILD!" and "Holy Hale its HOT!" salsas, their first "babies" in the Hale's Homemade family of products. The Hales hope to add other products to their line of all natural, preservative-free foods.

Picked up already in the following Food Stores, let's welcome HALE'S HOMEMADE SALSA to the food manufacturers businesses.

• Victoria's Fancy Foods
• The Wine Market
• Sorso Cafe
• Eddie's Market of Charles Villag
• The Nut Farm Store in Greenspring Station
• Eddie's of Mount Vernon
• Potomac Gourmet Market at The National Harbor
•  

I opened my jar immediately upon receipt. The salsa smells and tastes as freshly made as from my own food processor.

With Superbowl coming up, this is a must-have with your chili and dips. I wish the Hale's all the best!

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