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A legendary restaurant in the nation’s capital, The Jockey Club completed an extensive restoration in 2008 and returned to the heightened standards of elegance and charm that defined it for forty years. A restaurant as famous for its people watching as its excellent cuisine, The Jockey Club has hosted eight Presidents and their First Ladies, Hollywood royalty, generations of Washington Insiders, and dignitaries and diplomats from the far reaches of the globe. The new Jockey Club’s classic menu, created by Chef Daniel Bruce of the Boston Harbor Hotel, has been reinterpreted with modern presentation, innovative ingredients, and an extensive wine list that celebrates the international flavors of its neighborhood along Embassy Row.