The Downtown Partnership of Baltimore and several Downtown Baltimore Restaurants are teaming up for the Rockfish Celebration from February 16-26, 2012.

Participating restaurants include Charleston, La Scala, McCormick & Schmick's Seafood Restaurant, The Oceanaire Seafood Room, Phillips Seafood, Pickles Pub, The Prime Rib, Regis American Bistro, Ryleigh's Oyster, TEN TEN and Waterfront Kitchen. Enjoy the seafood experience in Downtown Baltimore with Charleston chef Cindy Wolf's rockfish tasting menu, La Scala's rockfish imperial, The Oceanaire's pecan crusted Maryland Rockfish and many more delectable Chesapeake rockfish preparations.

Visit www.DineDowntownBaltimore.com [3] for Rockfish Celebration menus and this month's featured recipe, grilled rockfish with roasted tomato sauce by TEN TEN's head chef Mark Davis.