Roof Terrace Restaurant & Bar at the Kennedy Center

Innovative adaptations of classic dishes using seasonal ingredients that showcase global flavors and accentuate traditional French techniques on a three-course prix fixe menu or a la carte dining in the dramatic deco-inspired dining room.

Lunch & Dinner:

Casual dining spot ideal for a quick meal on the go or pre-performance. The extensive menu features gourmet sandwiches, a salad bar with a variety of fresh greens, vegetables, and antipasto dishes, and, depending on the performance schedule, a Chef's Table with daily specials of pasta, fish, and meats prepared to order.