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Eataly, the largest artisanal Italian food and wine marketplace in the world, is finally here in New York. Two years after Oscar Farinetti opened his groundbreaking food and wine market in Turin, Italy, he has teamed up with Mario Batali, Joe Bastianich, and Lidia Matticchio Bastianich of Batali-Bastianich (B&B) Hospitality Group to transform a 50,000 square - foot space in the Flatiron District into New York City’s premier culinary mecca.

The marketplace located at 200 Fifth Avenue (the former Toy Building) is the city's ultimate destination for food lovers to shop and taste and savor – an extravaganza includes a premier retail center for Italian delicacies and wine, a culinary educational center, and a diverse slate of boutique eateries. This gourmand's delight features cured meats and cheeses, fruits and vegetables, fresh meats, fresh fish, handmade pasta, desserts and baked goods and coffees.

LA PIAZZA
Meet friends at LA PIAZZA, our standing table enoteca in the heart of Eataly. Its marble cornered facades will transport you to the grandeur of Rome. Indulge in the highest quality Salumi & Formaggi. Order from our crudo menu and choose from Dave Pasternack’s freshest fish.

LA PIAZZA is open Monday-Saturday from 11am-10pm and on Sundays from 12pm- 9:30pm. There are no reservations, but there is full table service, as well as a stellar wine and beer list by the bottle and glass.